The secret of Chileajo lies in its marinade, a mixture of dried chiles such as guajillo and ancho chiles, which, when combined with garlic, cumin, and other spices, give it an intense flavor that requires patience to achieve the characteristic seasoning of each traditional cook.
| Chileajo is a traditional dish from the Mixteca region of Oaxaca, whose essence lies in its marinade, made with guajillo and ancho chilies, garlic, cumin, and other spices. This mixture gives it an intense flavor, and its preparation requires patience to achieve each cook's signature seasoning. It is commonly made with pork and accompanied with beans and tortillas. The recipe varies by region and is a clear example of the cultural fusion between indigenous and Spanish traditions. |
